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18th & Early 19th Century Brewing

$19.00

New0% OFF

-65%NEW

The English Art of Cookery - Richard Briggs, 1788

$29.00

$10.15

New65% OFF

-65%NEW

The Practice of Cookery - Mrs. Frazier 1791

$16.00

$5.60

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-65%NEW

The Complete Confectioner

$17.00

$5.95

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-65%NEW

The London Art of Cookery by John Farley 1787

$23.00

$8.05

New65% OFF

-65%NEW

18th Century Cookery DVD, Series 11

$8.00

$2.80

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-65%NEW

The Professed Cook

$27.00

$9.45

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-65%NEW

The Universal Cook

$18.00

$6.30

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-65%NEW

The Country Housewife's Family Companion

$20.00

$7.00

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-65%NEW

A Collection of Above 300 Receipts, In Cookery, Physick, and Surgery

$15.00

$5.25

New65% OFF

NEW

The Domestick Coffee Man & The New Art of Brewing

$12.00

New0% OFF

NEW

The Art of Cookery Made Plain and Easy by Hannah Glasse

$30.00

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Cookbooks & DVDs

Price

Collections

18th & Early 19th Century Brewing

The English Art of Cookery - Richard Briggs, 1788

The Practice of Cookery - Mrs. Frazier 1791

The Complete Confectioner

The London Art of Cookery by John Farley 1787

18th Century Cookery DVD, Series 11

The Professed Cook

The Universal Cook

The Country Housewife's Family Companion

A Collection of Above 300 Receipts, In Cookery, Physick, and Surgery

The Domestick Coffee Man & The New Art of Brewing

The Art of Cookery Made Plain and Easy by Hannah Glasse